A lot of everybody always like to have chaffy dish, but understand,oneself is to contain very much vegetable oil in the soup-stock of chaffy dish, in the light of the group of a few fat disease character is not to be able to be absorbed, the human body that can invite ministry of of oneself human body otherwise is adipose and deposit more and more more some more, this moment is actually can major does oil absorption boiling water, can reduce t西安夜生活论坛 he vegetable oil of amid in that way, but must of advertent secret recipe occupy than, ability makes soup-stock more delicate quite.
Say here with material, the上海水磨会所 key shows chaffy dish is main namely bottom of material, soup, touch makings flavour dish, add lukewarm raw material to reach a few small kitchen utensils and appliances, things.
The makings juice of spicy hot chaffy dish also makes oily plate is a bowl of salad oil completely commonly, so that decrease,be fall blandly fire, when taking, not allow to hold easy suffer from excessive internal heat easily.
Main material becomes chaffy dish namely the raw material that the rinse in boiler boils, the character that presses raw material can be divided into marine products raw material, river product of raw material of raw material of cultivate of Xian Yuan material, birds, domestic animals raw material, vegetable fruit, raw material, in every case can be used at making the raw material of dish type basically can make chaffy dish main material.
Bottom of chaffy dish soup namely the ground boiling water in boiler, those who use number is at most is red makings juice, take second place is white stuff juice (include) of soup of pickled Chinese cabbage. Red makings juice namely juice of sweet taste makings, with Chi of ancient stemmed cup or bowl of film of valve of soup-stock and Chao Tianjiao, beans, water, fermented glutinous rice juice, old rock candy, salt, rice wine, varied sweet laborious expects etc boil expect and become. White stuff juice uses upper part of a leg of pork of pig of big bone of bavin chicken, fat duck, pig, banger, thin pork, green, ginger, wine to wait namely boil the makings juice of makings, cooperate to apply each other with red makings juice commonly, very little independence applies, apply namely often also should dip in some of dressing take.
Touching makings flavour dish is the one part that rinse makes chaffy dish cannot be lacked, general coloured pulls oil of dish of oily flavour dish, garlic powder flavour, any of several hot spice plants dish of flavour of sauce of dish of oily flavour of flavour dish, chili, pepper, plain fine jade touch dish of flavour of juice of makings dish, makings, leek to spend flavour dish to wait. In the rinse in chaffy dish the when very hot main material just had pot is spent taller, if be the main material that just scooped up from inside boiler in flavour dish,dip in, the raw material that can make roll heat reduces to spend, iron cut antrum not easily.
Soup bittern makes
Bottom boiler is the basis is added lukewarm make the various characteristic of flavoring is applied adequately go out. The flavour of bittern of soup of chaffy dish of this mix up, be sure to make full use of the fat dissolve sex when flavoring encounters heat and Shui Rong, just can accomplish ” the five flavors is harmonious ” . When this is operated actually with respect to the regulation appropriate hold ripe degree, ordinal order mixes feed in raw material boil makings . 4, the five flavors is harmonic, occupy than proper.
Chaffy dish flavoring is the organic chemistry composition of various flavoring, the five flavors is harmonic amid accumulate have contain an undercurrent emerges move between each other associated, some kind of flavoring is overmuch, meeting cover is other the taste of flavoring, bring about ” reverse the position of the host and the guest, ” . The scale that consequently various when beginning chaffy dish condiment flavoring popularizes wants proper. Occupy comparing is relativity appropriately naturally, want to hold good Xian Yutian, hemp and hot these two pairs occupy the essential contradiction of dominant sex to concern in chaffy dish flavour, bittern of chaffy dish soup (bottom boiler) in, xian Xiang is crucial, clear sweet taste is foil advocate flavour, make line of soup pot-stewed fowl pure long.